☆☆☆☆☆Their own factory, carefully create each product, I believe you will fall in love with this Chinese food☆☆☆☆☆
Model Number :
Product name: Electric steamer, Multifunction Rice roll machine
Rated voltage: 220V Rated frequency: 50Hz
Rated power: 3600w
Dimensions: 405x360x525mm
Tips: There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.
Practice： Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce
♥ Look forward to serving you!
If you have any questions, please contact us by email.
We will get back to you within 24 hours.
[Electric steamer] Steaming vegetables is an environmentally friendly and healthy cooking method. It uses water vapor to circulate heat to make the food mature;
[Fast and efficient steam engine] The steam cycle does not heat, surrounds the steam three-dimensionally, and the high temperature penetrates the heat energy;
[Large capacity] Multi-layer design allows you to cook a variety of foods at once, and prepare meals quickly and easily. You can choose to use only one layer or all two layers at the same time.
Convenient and practical: The lid of the steamer is removable for easy cleaning and adding water.
Multifunctional: Rice ball steamer can not only be used for cooking Cantonese dishes, snacks, small meals or as a variety of dim sum, but also for steaming vegetables, seafood, dumplings, pastries, etc.
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