☆☆☆☆☆Their own factory, carefully create each product, I believe you will fall in love with this Chinese food☆☆☆☆☆
Model Number :
Product name: Commercial steam oven，Stainless steel rice roll machine，Multifunction rice noodles steamer
Product material: 201 stainless steel/304 stainless steel
Product specifications: steam oven 63*63*72cm，steamer 36*36*33cm
Tips:
1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it.
2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.
Advantages：
Intelligent anti-drying, automatic water inlet device, durable heating tube, 15-type fire exhaust, energy-saving fan, food-grade steel liner, thickened steel body, multiple collocations in one machine
♥ Look forward to serving you!
If you have any questions, please contact us by email.
We will get back to you within 24 hours.
[Commercial steamer] This product is available in natural gas, liquefied petroleum gas, and electric heating models. (Please inform customer service after placing the order)
[Fast and efficient steam engine] The steam cycle does not heat, surrounds the steam three-dimensionally, and the high temperature penetrates the heat energy;
[Large capacity] Multi-layer design allows you to cook a variety of foods at once, and prepare meals quickly and easily. You can choose to use only one layer or all two layers at the same time.
Convenient and practical: The lid of the steamer is removable for easy cleaning and adding water.
Multifunctional: Rice ball steamer can not only be used for cooking Cantonese dishes, snacks, small meals or as a variety of dim sum, but also for steaming vegetables, seafood, dumplings, pastries, etc.
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