Product Description Application Field
Used for making egg waffle ice cream,waffle pan.It is widely appied in restaurants, tea shops, homes, schools, and other catering areas.
Waffle Bobble Making Method
1.Fill 300g taiyaki waffle powder, 50g egg,350g water, 50g milk,50g Salad oil,110g sugar into a mixer(Wooden spoon,stir bar).and then stir ultil while dots to form a pasty.
2.Preheat the machine to 150℃, fill into the preheated machine and in the backing plate for twice see the time for 4- 5minutes (160℃).
3.Finish. Please wait for about 30 minutes until the waffle comes into shape, and then you could add ice cream or other material you want into the waffle pancake.
ps:You could also add some Chocolate powder, matcha powder to make the waffle with different taste!
Friendly Reminder
1.The heating temperature recommended is 160℃, and if the machine is constantly working with temperature over 200℃, it will shorten the lifespan of the heating plate.
2.Please do not heat the machine when there is no materials on the heating plates.
Maintainance
1.Never clean a waffle maker while it’s still hot.Let it cool completely.
2.Never dunk your entire waffer maker in water.
3.Never use scouring pads,steel wool or abrasive cleansers.
4.On/ off switch, thermostat 0-300 degree with pilot lights.
MACHINE SYSTEM DESIGH
a. The fuselage heating system is separated from the bottom control system.
b. Effectively protect electronic components.
c. When the machine body is heated, the bottom of the machine is not hot.
d. Longer product life span, safer operation.
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