Meet the Ninja Foodi AG302 Indoor Grill. The grill that sears, sizzles, and air fry crisps. With unique Cyclonic Grilling Technology, 500°F rapid cyclonic air circulates around food for amazing Surround Searing while the 500°F high-density grill grate gives you delicious char-grilled marks and flavor without the smoke. It’s also an air fry crisper, allowing you to enjoy guilt-free fried food. Specifications 500°F air and 500°F grill grate for perfect char-grilled food The BTU cooking power of an outdoor grill for juicy flavors Transform foods from frozen to char-grilled in 25 minutes Nonstick, PTFE/PFOA-free, dishwasher-safe removable parts Virtually smoke free, with Smoke Control Technology Cooks food as fast as an outdoor grill Easy-to-use digital display Wide temperature range of 105°F–500°F and variable fan speed GrillControl temps: Low, Med, High & Max Veggie tray included to easily cook thinly sliced veggies 1760 watts 10″ x 10″ PTFE/PFOA-free, nonstick, ceramic-coated grill grate 4-qt. PTFE/PFOA-free, nonstick, ceramic-coated crisper basket 6-qt. PTFE/PFOA-free, nonstick, ceramic-coated cooking pot 5 stainless-steel kebab skewers
Perfectly cook food on the inside and char-grill every side with superhot 500°F Cyclonic Grilling Technology.
Air fry crisp with up to 75% less fat than deep frying (tested against hand-cut, deep-fried French fries), using the included 4-qt crisper basket.
With the BTU cooking power of an outdoor grill, bring outdoor grill flavors conveniently to your countertop any day of the year.
Intuitive, digital display makes it easy to choose your cooking function, temperature, and cook time.
The ceramic coated, removable, grill grate, crisper basket, and cooking pot are all dishwasher safe, easy to clean, and PTFE/PFOA free.
Get perfect char-grilled results with GrillControl settings: Low, Medium, High, and Max. The wide temperature range of 105°F–500°F and variable fan speed enable 5 fast, versatile cooking functions: Grill, Air Crisp, Dehydrate, Roast, and Bake.
Forgot to defrost dinner? Transform foods from frozen to char-grilled in as little as 25 minutes.
Grill 4 7-oz salmon fillets in 8 minutes, 4 4-oz burgers in 6 minutes, or 2 12-oz steaks in 11 minutes.
The combination of our chef recommended grilling practices, a temperature-controlled grill grate, splatter shield, and cool-air zone reduces smoke, keeping it out of the kitchen.
Superheated airflow surrounds your food so you don’t have to flip foods like burgers or fish – no fuss, no sticking, no more falling apart.
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