Electric Hot Pot Ungraded 6.5 Quart | Multipurpose Pot with PFOA-Free Ceramic Nonstick Coating, Three Level Power | 1600W with Timer

【Dual Knobs For Time and Temperature Control】 The left timer knob precisely controls cooking time and pauses when time is up. The right heat knob adjusts the heat level for different cooking needs.
【Safe Non-Stick Coating】 The Autucu electric hot pot features a high-quality, fluoride-free ceramic non-stick coating on both inner and outer layers, offering excellent food release and easy cleaning. This coating allows you to cook worry-free, as food won’t stick, and it enhances stir-frying for a smooth cooking experience. To maintain the coating’s durability, please avoid using metal utensils.
【Multi-Power Adjustment with Easy Controls】 This electric cooker serves as a versatile hot pot with three adjustable power levels (400W, 1200W, and 1600W) for warming, simmering, slow-cooking, stir-frying, and steaming. The timer knob can be set up to 60 minutes, or turned to “Keep” for continuous heating, allowing flexible cooking options to suit your needs.
【Practical and Stylish】 This PFOA-free Multi-Cooker features a well-designed 3.7-inch depth, effectively preventing overflow and leakage. This allows you to cook a variety of dishes without worrying about messes. Its sleek design not only enhances kitchen aesthetics but also makes it a stylish centerpiece for gatherings, ensuring a hassle-free cooking experience.
【User-Friendly Design】 This non-stick electric cooker features a pair of anti-scalding handles for safe and convenient operation. The bottom is equipped with eight non-slip clips and ventilation holes, ensuring stability and effective heat dissipation. The tempered glass lid allows you to easily monitor the cooking process, preventing moisture loss and guaranteeing delicious results.
【N12 meets a variety of your cooking needs】 AUTUCU N12 multi-Cooker replaces the need for a slow cooker, food warmer, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, nonstick pot, hotpot.
【SEAR and SAUTÉ DIRECTLY IN THE POT】 Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop. Do not place the pot in the oven to avoid melting the handles.