Teenyyou Cast Iron Bread Loaf Pan with Lid Pre Seasoned 2 in 1 Dutch Oven Pot with Skillet Lid 9 x 6.3 Inch Sourdough Bread Baking Pan with Dual Handles for Homemade Bread, Cooking and Roasting, Black

Features:

Quality iron material:
The choice of professional chefs, iron is known for its nice heat retention and distribution. The material also adds healthy iron content to the food, making your homemade bread not just delicious but also nutritious.

Elegant black aesthetic:
The cast iron loaf pan has a stylish matte black finish. It’s not just a cooking tool, but also an aesthetic addition to your kitchen. Showcase your taste for quality and beauty, while whipping up mouth watering homemade bread.

Specifications:
Material: iron
Color: black
Size: about 9.06 x 6.3 x 2.76 inches/ 23 x 16 x 7 cm(L x W x H)

Package includes:
1 x Cast iron bread pan

Notes:
Manual measurement, please allow slight errors on size.
The color may exist a slight difference due to different screen displays.

2-In-1 Cast Iron Dutch Pot: our package includes a cast iron bread pan with lid that doubles as a frying pan, transforming this cast iron loaf pan into a 2-in-1 tool that saves space, it can easily withstand high temperatures up to 464 degrees Fahrenheit
Uniform Heating: measuring 9.06 x 6.3 x 2.76 inch/ 23 x 16 x 7 cm, the loaf pan is made of cast iron that ensures even heat distribution which results in the crispy crust of baked bread; The pan’s thick walls enhance heat retention for better baking performance
Safe Design: with two sturdy handles, maneuvering this bread pan is a breeze; Its easy remolding surface makes it easy to release the baked loaves; The closely fitting pot lid can lock in steam and flavor, making dishes more tender and delicious
Usage and Cleaning: when using, start with a low flame and gradually increase the firepower, then dry on medium heat on the stove and apply a layer of ultra thin oil; You can wipe off excess oil with a cloth or tissue; After cooking, clean with a brush and hot water(not contain acidic components) instead of putting cold water into a hot cookware or letting it dry; Lastly, dry it completely and store it in a dry place
Multifunctional Pan: the cast iron loaf pan is safely suitable for all stoves, which can meet all your cooking needs from soup to stew, baking, roasting, frying, grilling, stewing, cooking, stir frying, meat, vegetables, and more; Note: if you find that the non stick performance of pan has decreased, please re season it regularly and apply a thin layer of oil then heat it up in the oven