3D Circulation Heating Tech: The Cooker’s generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking.
The temperature setting available with both in Celsius (℃）or Fahrenheit （℉）display
Recipes advice:
Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes
Product specification
Voltage: 220V-240V or 110V US regulations
Power: 1200W
Weight: 1.6kg
1.Our cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.
2.Perfect Doneness and Accurate Timer-Digital control panel makes the temperature accurate to 0.1℃ and time to minutes. Wide range of temperature (Max 95℃/203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.
3.Easy to use -Simply attach the cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker’s timer and temperature control allow you to step away and relax while your food cooks perfectly.
4.The cooker’s detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.
5.If you have problems during use, do not hesitate to contact us by email, we are ready to help you.
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